French toast is my (and my daughter’s) favorite breakfast.
I make them almost every day!
I usually eat them with 2 eggs on the side or with some plain Greek yogourt (to add some protein to my breakfast).
And of course, I will throw in any kind of fruits I have in my fridge.
Here’s a French toast bowl that I made using the whole wheat baguette we had with last night’s fondue.
Have a great Saturday!